
Forget candy, this Halloween we’re here for the boos. Charlotte-based bartender-turned-data scientist Clair McLafferty just released Spooky Cocktails: 100+ Spirited and Wickedly Delicious Drinks, and it’s your spellbook for throwing the ultimate haunted happy hour.
From simple syrup shortcuts to a DIY potion station, McLafferty’s tips will have you mixing, shaking and summoning spirits like a pro.


Think punch bowls with gummy-worm ice, glittery brews in potion bottles and glassware that’s creepier than Dracula’s grin.
No tricks, just treats.
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