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This Valentine’s Day, food bouquets have become shorthand for modern romance.

Taking over as the go-to gift, trading traditional florals for charcuterie, cupcakes, pickles and even corn dogs.

These tasty takes on edible arrangements strike a balance between thoughtfulness and humor, offering something that looks good on camera but doesn’t end up in the trash a few days later.
Here are a few of our faves for your hungry heart:
Food & Beverage
Travel
Culture
design
Digital

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